This is one of my new favorite fruits. It is an atemoya.
Per Wikipedia, it's a cross between a sugar apple (Annona squamosa) and a cherimoya (Annona cherimola). It is also known as a pineapple sugar apple. And Cubans know this fruit as an anón. It has a creamy texture, is very sweet, and reminds me a little of a lychee. It's delicious. I just bought some more at the feira this morning, and hope these are as good as the last few that I bought.
Next up, Halls. We have these in North America of course, but Brasilians seem to have a love affair with them. There are so many different kinds, and they're located right next to the gum and candy at the checkout aisle. I haven't seen too many people partaking this summer, but as the weather starts to cool now that it's fall, I suspect consumption will increase.
This was a new flavor that looked interesting. Maracujá (passion fruit) with a chocolatey center - and CREAMY, as you can see. The boys and I each tried one, half assuming with all these flavors that it wouldn't taste like a cough drop at all, but rather just a candy. Nope - it's just an interestingly-flavored cough drop. And since we didn't have a cough and don't particularly like the flavor of cough drops we spit them out. But good to know I have a large variety to choose from when I DO have a cough.
Here was an item I had been eyeing for a while in stores, and finally took the plunge. I'm not sure why it says NOVO as I'm pretty sure these have been around for a while.
It's kind of a cross between marshmallows and gelatin.
Sam likes marshmallows; Andy not so much. Here were the reactions.
The first bite.
Thinking.
He was giving me the so-so hand motion here, which I believe is the same sign for the equivalent Portuguese expression, mais o menos.
This wasn't as much of a reaction as us noticing that a moth had just flown in from the veranda. Maybe there were two, as it seems we're looking at different spots on the ceiling. There were many moths appearances that week.
None of us cared much for the new sweet. But it looks like Andy liked his dinner.
We have an anon tree. The fruit is deliciosa and if you do an ice cream with the pulp is YUMY!!!!
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